What’s Cooking Pull Apart Prego Bread

INGREDIENTS

  • 1 pack of mini bread rolls
  • 300g minute steak
  • 100g What’s Cooking Quick Mix Prego Marinade
  • 170ml water
  • 30ml Vinegar
  • 60ml Oil
  • 200gr mature Cheddar, grated

METHOD

  1. Prepare marinade by mixing together the Quick Mix Prego marinade with water and oil.
  2. Add marinade to the steak and allow to marinade for at least an hour.
  3. Cut the Mini bread rolls in half and butter on both sides.
  4. Sear the marinated meat in a hot pan and transfer to the bread roll.
  5. Cover with grated cheese and bake in pre heated oven at 180C for 20 minutes.
What’s Cooking Pull Apart Prego Bread

What’s Cooking Pull Apart Prego Bread

  • prep time
  • cooking time
  • Serves 8
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INGREDIENTS

  • 1 pack of mini bread rolls
  • 300g minute steak
  • 100g What’s Cooking Quick Mix Prego Marinade
  • 170ml water
  • 30ml Vinegar
  • 60ml Oil
  • 200gr mature Cheddar, grated

METHOD

  1. Prepare marinade by mixing together the Quick Mix Prego marinade with water and oil.
  2. Add marinade to the steak and allow to marinade for at least an hour.
  3. Cut the Mini bread rolls in half and butter on both sides.
  4. Sear the marinated meat in a hot pan and transfer to the bread roll.
  5. Cover with grated cheese and bake in pre heated oven at 180C for 20 minutes.