What’s Cooking Bobotie Croquettes

INGREDIENTS

  • 500g Bobotie, prepared with What’s Cooking Curry Mince (803332)
  • 300g mashed potato
  • 2 eggs, beaten
  • Breadcrumbs

METHOD

  1. Loosen the Bobotie with a fork – and then mould into patty shapes between your hands.
  2. Carefully cover the Bobotie patty with mashed potato.
  3. Leave in fridge to settle for at least one hour.
  4. Dip into beaten eggs and shake excess off.
  5. Then dip into crumbs.
  6. Deep fry in pre heated oil until crumb is golden brown.
What’s Cooking Bobotie Croquettes

What’s Cooking Bobotie Croquettes

  • prep time
  • cooking time
  • Serves 8
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CULINARY TIPS

Traditional flavours served surprisingly different

INGREDIENTS

  • 500g Bobotie, prepared with What’s Cooking Curry Mince (803332)
  • 300g mashed potato
  • 2 eggs, beaten
  • Breadcrumbs

METHOD

  1. Loosen the Bobotie with a fork – and then mould into patty shapes between your hands.
  2. Carefully cover the Bobotie patty with mashed potato.
  3. Leave in fridge to settle for at least one hour.
  4. Dip into beaten eggs and shake excess off.
  5. Then dip into crumbs.
  6. Deep fry in pre heated oil until crumb is golden brown.