Soya and Ginger Sticky Fried Chicken

INGREDIENTS

• What’s Cooking Hot Crispy Breading (826579)
• 1 kg Chicken wings
• What’s Cooking Sticky Soy And Ginger Sauce (803423)
• Sesame seeds
• Sunflower oil

METHOD

1. Dunk the chicken wings in cold water before dunking in the What’s Cooking Hot Crispy Breading - 826579 (first coat).
2. Quickly dunk the coated chicken in the water again before dunking it back in the What’s Cooking Hot Crispy Breading (second coat).
3. Massage the breading into the skin to ensure it sticks to the chicken pieces.
4. Deep fry chicken wings in 160 C sunflower oil for 9 - 12 minutes or until golden brown.
5. Drizzle with What’s Cooking Sticky Soy And Ginger Sauce - 803423 and sprinkle with sesame seeds before serving.