Oom Freddy's Legacy™ Marinated Picanha Steak Snacks (with corn fritters and easy Yorkshire pudding)

INGREDIENTS

  • 250 ml (1 Cup) Oom Freddy's Legacy™ Marinade (803118-E)
  • 1 x 800 g Picanha Steak
  • For the Corn fritters:
  • 15 ml ( 1tbsp) fresh coriander
  • 1 small green pepper, finely diced
  • 1 tin sweet corn, drained
  • 1 egg
  • 1/4 cup cake flour, sifted
  • 5 ml (1 tsp) salt
  • 15 ml oil, for frying
  • For the cheats "Yorkshire pudding"
  • What's Cooking Fry Batter (802878-K)
  • 120 ml (1/2 cup) sunflower oil
  • 60 ml (1/4 cup) horseradish cream
  • For the Chilli Bites:
  • What's Cooking Chilli Bite Mix
  • 1 Jalapeno Pepper, finely chopped
  • 150 g of the Oom Freddy's Legacy® Marinated Picanha Steak
  • 500 ml oil for deep frying

METHOD

  1. Marinate the Picanha steak in the Oom Freddy's Legacy® Marinade at room temperature for 3 hours. Prepare a fire with medium to hot coals. Move the coals to the side.
  2. Remove the Picanha steak from the marinade and place on the grill fat side down first. For a medium cook, grill over indirect heat for 10 - 15 minutes on each side. Remove from the fire and allow to rest for 10 minutes. Slice as thinly as possible. Set aside until needed.
  3. For the corn fritters, combine all the ingredients in a medium bowl and mix well. Drizle the oil in a saucepan and heat over medium heat. Place 15 ml (1 tbsp) of the mixture into the hot oil and cook for 2 - 3 minutes per side or until brown. Remove from the pan and drain on paper towel. Top each fritter with a slice of the Picanha steak.
  4. For the cheats "Yorkshire pudding, fill each cup of a 12 hole-muffin pan with 10 ml (2tsp) sunflower oil and preheat in a 180° oven.
  5. Prepare the What's Cooking Fry Batter according to the instructions on the packaging. Remove the tray from the oven, add batter to each muffin-cup filling it to three-quarters. Bake for 10 - 15 minutes. Remove from the oven and serve each pudding topped with a slice of the Oom Freddy's Legacy® Marinated steak and a dollop of horseradish cream.
  6. For the Chilli Bites, prepare the What's Cooking Chilli Bite Mix according to the instructions on the packaging. Add 1 finely chopped Jalapeno pepper and 150g of the Oom Freddy's Legacy® Marinated Picanha steak to the mixture and deep fry according to the instructions on the packaging.
Oom Freddy's Legacy™ Marinated Picanha Steak Snacks (with corn fritters and easy Yorkshire pudding)

Oom Freddy's Legacy™ Marinated Picanha Steak Snacks (with corn fritters and easy Yorkshire pudding)

  • prep time
  • cooking time
  • Serves 6
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INGREDIENTS

  • 250 ml (1 Cup) Oom Freddy's Legacy™ Marinade (803118-E)
  • 1 x 800 g Picanha Steak
  • For the Corn fritters:
  • 15 ml ( 1tbsp) fresh coriander
  • 1 small green pepper, finely diced
  • 1 tin sweet corn, drained
  • 1 egg
  • 1/4 cup cake flour, sifted
  • 5 ml (1 tsp) salt
  • 15 ml oil, for frying
  • For the cheats "Yorkshire pudding"
  • What's Cooking Fry Batter (802878-K)
  • 120 ml (1/2 cup) sunflower oil
  • 60 ml (1/4 cup) horseradish cream
  • For the Chilli Bites:
  • What's Cooking Chilli Bite Mix
  • 1 Jalapeno Pepper, finely chopped
  • 150 g of the Oom Freddy's Legacy® Marinated Picanha Steak
  • 500 ml oil for deep frying

METHOD

  1. Marinate the Picanha steak in the Oom Freddy's Legacy® Marinade at room temperature for 3 hours. Prepare a fire with medium to hot coals. Move the coals to the side.
  2. Remove the Picanha steak from the marinade and place on the grill fat side down first. For a medium cook, grill over indirect heat for 10 - 15 minutes on each side. Remove from the fire and allow to rest for 10 minutes. Slice as thinly as possible. Set aside until needed.
  3. For the corn fritters, combine all the ingredients in a medium bowl and mix well. Drizle the oil in a saucepan and heat over medium heat. Place 15 ml (1 tbsp) of the mixture into the hot oil and cook for 2 - 3 minutes per side or until brown. Remove from the pan and drain on paper towel. Top each fritter with a slice of the Picanha steak.
  4. For the cheats "Yorkshire pudding, fill each cup of a 12 hole-muffin pan with 10 ml (2tsp) sunflower oil and preheat in a 180° oven.
  5. Prepare the What's Cooking Fry Batter according to the instructions on the packaging. Remove the tray from the oven, add batter to each muffin-cup filling it to three-quarters. Bake for 10 - 15 minutes. Remove from the oven and serve each pudding topped with a slice of the Oom Freddy's Legacy® Marinated steak and a dollop of horseradish cream.
  6. For the Chilli Bites, prepare the What's Cooking Chilli Bite Mix according to the instructions on the packaging. Add 1 finely chopped Jalapeno pepper and 150g of the Oom Freddy's Legacy® Marinated Picanha steak to the mixture and deep fry according to the instructions on the packaging.