Legacy™ Boerewors Vetkoekies With Chakalaka Chutney

INGREDIENTS

  • 1 Packet Of Freddy Hirsch Legacy™ Boerewors
  • Chakalaka Chutney:
  • 50ml Vegetable Oil
  • 100g Onions, Finely Chopped
  • 30g What’s Cooking Chakalaka Stew Mix
  • 410g Tin Of Chakalaka Of Your Choice
  • 50g Sugar
  • 50 ml Freddy Hirsch White Vinegar 5%
  • Vetkoekies:
  • Store Bought Bread Dough

METHOD

  1. Twist Your Legacy™ Boerewors into Small Spirals with A Diameter of About 5Cm – You Can Secure the Ends with Toothpicks
  2. Cook On Fire or In Pre Heated Oven to Your Liking – For Extra Flavor Baste the Boerewors with Oom Freddy’s Legacy™ Marinade 803118 While Cooking
  3. Prepare The Chakalaka Chutney: Pre Heat Your Oil in A Small Pot. Add Chopped Onions and Sauté till Golden Brown
  4. Add The What’s Cooking Chakalaka Spice and Roast Together with Onions For 2 to 3 Minutes
  5. Add Tin of Chakalaka, Sugar and Vinegar and Combine Well
  6. Allow Ingredients to Simmer Over Low Heat For 30 Minutes for Flavors to Develop Until the Chutney Becomes Sticky
  7. Prepare The Vetkoekies: Portion the Dough and Allow it To Rise Until doubles The Size. Cook Vetkoekies in Preheated Oil Until Golden Brown and Cooked to The Centre.
Legacy™ Boerewors Vetkoekies With Chakalaka Chutney

Legacy™ Boerewors Vetkoekies With Chakalaka Chutney

  • prep time
  • cooking time
  • Serves 8
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INGREDIENTS

  • 1 Packet Of Freddy Hirsch Legacy™ Boerewors
  • Chakalaka Chutney:
  • 50ml Vegetable Oil
  • 100g Onions, Finely Chopped
  • 30g What’s Cooking Chakalaka Stew Mix
  • 410g Tin Of Chakalaka Of Your Choice
  • 50g Sugar
  • 50 ml Freddy Hirsch White Vinegar 5%
  • Vetkoekies:
  • Store Bought Bread Dough

METHOD

  1. Twist Your Legacy™ Boerewors into Small Spirals with A Diameter of About 5Cm – You Can Secure the Ends with Toothpicks
  2. Cook On Fire or In Pre Heated Oven to Your Liking – For Extra Flavor Baste the Boerewors with Oom Freddy’s Legacy™ Marinade 803118 While Cooking
  3. Prepare The Chakalaka Chutney: Pre Heat Your Oil in A Small Pot. Add Chopped Onions and Sauté till Golden Brown
  4. Add The What’s Cooking Chakalaka Spice and Roast Together with Onions For 2 to 3 Minutes
  5. Add Tin of Chakalaka, Sugar and Vinegar and Combine Well
  6. Allow Ingredients to Simmer Over Low Heat For 30 Minutes for Flavors to Develop Until the Chutney Becomes Sticky
  7. Prepare The Vetkoekies: Portion the Dough and Allow it To Rise Until doubles The Size. Cook Vetkoekies in Preheated Oil Until Golden Brown and Cooked to The Centre.